Burns Night Supper
Scottish Doctors Pam and Iain Levack
organise their 2nd Burns Dinner
on Saturday 2nd August 2014
after the success of their 2013 event
- see 2013 Community News
Report and Photos from Shirley Squibb |
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Iain and Pam before the supper |
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Tables set ready for over 50 guests |
Guests starting to arrive |
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The Atlantic Fresh Team
who organised the catering |
The Burns Night Supper
Programme Cover
set amongst tartan serviettes and table covering
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Left: Doctor Pam Levack welcomes
everyone to the feast
Above: Rev Denzall Snell saying grace |
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Above and Right:
The first course of Scotch Broth being served
The event was of course belated for a Burns Night
(held near Robert Burns Birthday on 25th January)
but was at least authentic as a Tristan winter feast.
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Left: The Atlantic Fresh Team processed into the hall with the Haggis Parade led by Iris Green carrying the Haggis.
Right:
The Haggis (direct from Scotland of course) was then presented to Doctor Iain Levack who 'addressed it'. |
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Left: Doctor Iain preparing to cut the Haggis
with due ceremonial style.
Above: The main course of Haggis
with neeps (turnip),
tatties (mashed potato)
and some Tristan pumpkin to add colour
and some local flavour for good measure.
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Pam proposed a toast to the local Tiddies and Buddies
which was followed by a reply from Conrad Glass,
who like all of his family
is descended from Scot William Glass
who founded the Tristan da Cunha community
and who would now be proud
that his descendants were celebrating their Scottish roots
in such fine fashion. |
A pudding of Cranachan
(oatmeal, cream, honey and berries)
was followed by
Oatcakes and Cheese, coffee or tea.
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The musical entertainment was led by Pam (on the fiddle)
and Iain on the mouth organ (above and left). |
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Afterwards everyone joined hands to sing Auld Lang Syne together and then the chairs and tables were cleared for dancing to make a special winter's Saturday night in the Prince Philip Hall.
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Rev Denzall Snell led a further tribute to
Rabbie Burns with Pam on the fiddle (right) |